F&B SUPERVISOR

Roles & Responsibilities

Our food and beverage chef is required to do basic food preparation and cooking while maintaining good food hygience. They are also needed to do regular stock checks with fellow food and beverage co-workers to avoid any disruption in the operations of the food outlet. They are also required to have basic knowledge on the food handling and also food hygience.

Tell employers what skills you have

Quality Control

Food Safety

Cooking

Food Quality

Inventory

Investigation

Sanitation

Compliance

Cashiering

Customer Service