Commis Cook 1 / 2 / 3 - Hotel / Hospitality & Tourism / F&B

Commis Cook 1 / 2 / 3 - Hotel / Hospitality & Tourism / F&B

Grand Copthorne Waterfront Hotel Singapore – Central Singapore

Handle day-to-day operations in the kitchen

Prepare food in accordance to customer orders

Maintain quality and presentation consistency of all food items

Ensure that all food items are handled and stored in accordance with hotel standards and health regulations

Ideal requirements

Qualifications / certifications in Culinary Arts, Food & Beverage and / or relevant fields

Team player with good communication skills

Able to commit shift work including weekends and public holidays

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