Quality Assurance / Quality Control - Islandwide, SG

Roles & Responsibilities

Duties & Responsibilities :

• Maintain and upkeep production / training / safety-related documentation.
• Maintain and upkeep receiving records / documents and request COAs from vendors.
• Coordinate with QA / QC department to ensure operation complies with food safety (e.g., FSSC / ISO) and all regulatory requirements (e.g., SFA).
• Ensure the retention samples arrangement, e.g., get from production, retention area arrangement, arrange to an external laboratory, and submit the analysis to QA for review.
• Assist in ensuring the products are traceable.
• Ensure production efficiency with minimal wastage.
• Assist in monthly pest control services.
• Supporting in any ad-hoc duties as assigned by management from time to time.
• conduct daily inspection on receiving on raw materials, production, deliveries regulatory requirement add Halal
• Asist in food safety internal audit, customer audit, FSSC / ISO audit.

Requirements :

Working Hours :

Transport provided from Kranji MRT Station

Tell employers what skills you have

Quality Control

Food Safety

Quality Management

Quality Assurance

ISO

Test Cases

Food Manufacturing

Raw Materials

MS Office

Audits

Food Science

Excel

Nutrition

Regulatory Requirements

Laboratory

Audit