Assist the Manager in running a smooth, efficient, and
productive shift
handling guest's queries and feedback
Responsible for cash management of the POS
Train, coach, mentor, and supervise a team of service crews in the
delivery of excellent guest experience
prompt, efficient, friendly, and accurate
service
feedback on areas of opportunities
good teamwork to achieve set goals / targets
Ensure adherence to food safety, sanitation, and hygiene
requirements and practices
and stations' maintenance schedules are executed
accordingly
tasks in an efficient and timely manner
up and adhere to Company policies and procedures
accordingly
requested
responsibilities as assigned by the Supervisor
Restaurant Supervisor • Singapore