Restaurant Manager - HAPPY BOWL PTE. LTD.

Roles & Responsibilities

Job Description & Requirements

Ensuring incoming staff complies with company policy

Training staff to follow restaurant procedures

Maintaining safety and food quality standards

Keeping customers happy and handling complaints

Organizing schedules

Keeping track of employees’ hours

Recording payroll data

Ordering food, linens, gloves and other supplies while staying within budget limitations

Supervising daily shift operations

Ensuring all end of day cash outs are correctly completed

Coordinating daily front- and back-of-house restaurant operations

Controlling operational costs and identifying ways to cut waste

Appraising staff performance

Interviewing / recruiting new employees

Interacting with guests to get feedback on product quality and service levels

Tell employers what skills you have

Licensing

Leadership

Quality Control

Customer Experience

Food Quality

Inventory

Purchasing

Sanitation

Payroll

Restaurant Management

Compliance

Cashiering

Customer Satisfaction

Customer Service

Scheduling

Cut

Food Service

Training Staff

Hospitality