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OPERATIONS MANAGER - Islandwide, SG
ST FOOD AND BEVERAGE PTE. LTD.Islandwide, SG10 days ago
Job descriptionOversee and coordinate daily operations of the bar and staff during assigned shifts. Supervise daily restaurant operations, including front and back of house Train, mentor, and guide new bartenders and barbacks. Monitor staff performance and ensure compliance with company policies and service standards. Handle shift scheduling, opening and closing duties, and cash handling procedures. Resolve customer complaints or issues professionally and efficiently. Ensure all safety, sanitation, and licensing regulations are followed. Proven experience as a bartender and team leader or supervisor. Strong knowledge of mixology, bar operations, and customer service best practices. Ability to multitask, work under pressure, and lead a team effectively. Excellent communication and interpersonal skills. Professional appearance and a positive attitude. 6 days per week
Roles & Responsibilities
SUMMARY OF ROLES & RESPONSIBILITIES
Bartending Duties :
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
- Maintain in-depth knowledge of cocktails, spirits, beer, and wine.
- Ensure cleanliness and hygiene of the bar area, glassware, and equipment.
- Check guests' identification to verify legal age requirements.
- Maintain stock levels and replenish bar inventory as needed.
- Provide excellent customer service and address customer concerns promptly.
Supervisory Duties :
Job Requirements :
Other Details :
Tell employers what skills you have
Vendor Relationships
Licensing
Management Skills
Leadership
Food Quality
Inventory
Purchasing
Sanitation
Marketing
Team Management
Cashiering
Budgeting
Customer Service
Scheduling
Hospitality
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Manager Islandwide Sg • Islandwide, SG