Commis Cook

Roles & Responsibilities

We’re looking for someone who is willing to do whatever it takes to create great food and new culinary experiences.

You will :

• Ensure smooth day-to-day operations of food stations.
• Ensure that ingredients are prepared in accordance with SOPs.
• Keep a sanitized and orderly environment in the kitchen.
• Set up workstations with all needed ingredients and equipment.
• Prepare ingredients, training will be provided
• Ensure great presentation of dishes.
• Ensure all food and other items are stored properly.
• Check the quality of ingredients.
• Monitor stock and place orders for mise en place.

We’re looking for someone with :

What's in it for you :

Check us out at www.grain.com.sg

Tell employers what skills you have

Recipes

Ingredients

Able To Multitask

Quality Control

Cooking

Food Quality

Inventory

Cutting Tools

Baking

Communication Skills

Assembly

Catering

Food Service

Culinary