Bartender (up to $3,800 base | Central Location)

Responsibilities : Prepare and serve alcoholic and

non-alcoholic drinks according to standard recipes. Manage bar

operations including opening, restocking, and closing procedures.

Ensure cleanliness, hygiene, and safety of bar area. Maintain

knowledge of drink costing and manage stock inventory. Liaise with

suppliers for bar-related orders and replenishments. Requirements :

Basic bartending skills and knowledge of classic cocktails.

Previous bar experience in a restaurant or bar setting. Good

communication skills and attention to detail. Responsible and able

to work independently during shifts. Tyson Jay Management Pte Ltd |

EA License No. : 24C2479 Ivan Lim | EA Personnel No. :

R1109856