Food Processing TECHNICIAN - D16 Upper East Coast, Bedok, Eastwood, Kew Drive, SG

Roles & Responsibilities

• Responsible for the daily coordination, improvement and execution of all food manufacturing operations; overseeing production, planning, quality control and maintenance
• You will also be accountable for cost management including equipment efficiencies, waste, direct labor and materials, generating reports on these financial targets and other kpi’s
• Responsible for leading and supervising workers in the production to meet product quality and customer’s delivery expectations
• Responsible for ensuring safety standards are maintained in the safe and secure work environment
• Responsible for managing plant daily output targets, operational efficiency and productivity
• Manage the processing of food products or the machinery and processes involved in food production
• Ensures food safety systems (haccp, ssop and gmp’s) and general workplace safety policies are followed in food processing and production. L place food orders to maintain inventory levels and interface with vendors to meet production schedules
• Observes all safety rules and regulations inspects product quality according to quality guidelines
• Performs minor maintenance tasks on equipment
• Schedules manning based on production needs
• Monitors shift productions to productivity metric
• Ensure day-to-day operations functions efficiently and smoothly

Tell employers what skills you have

Recipes

Factory

Sampling

Troubleshooting

Quality Control

Food Safety

Cooking

Workplace Safety

Production Planning

Inventory

Cost Management

Food Manufacturing

Manufacturing Operations

HACCP

Food Processing

Chemical Engineering