South Indian and Tandoor Chef

Kitchen Operations : Take charge of the

South Indian section of the kitchen, overseeing the preparation and

presentation of authentic South Indian dishes.

Take charge of day-to-day kitchen operations,

specifically focusing on the preparation of Andhra South Indian

cuisine.

Showcase your culinary skills by

meticulously preparing, cooking, and serving a diverse array of

Andhra-style dishes in adherence to our menu offerings.

Ensure that the dishes you create strictly adhere to our

restaurant's menu, maintaining the integrity of Indian flavors and

culinary traditions.

Pay meticulous attention

to the presentation of dishes to ensure they are not only delicious

but also visually appealing, upholding our restaurant's high

standards.

Kitchen Safety and Hygiene :

Prioritize kitchen safety and strict adherence to food hygiene

standards, in accordance with guidelines established by the

relevant local authority, to maintain a clean and safe kitchen

environment.

Food Handling and Storage : Handle

and store all food items with utmost care and precision,

guaranteeing the freshness and quality of ingredients used in

Indian cuisine.

Collaborate effectively with

fellow kitchen staff, supporting a cooperative and harmonious work

environment while maintaining the highest culinary

standards.

Be flexible and ready to undertake

any additional duties or responsibilities as directed by the Head

Chef, as the needs of the kitchen

evolve.

Job

Requirements :

• Must have at least 10+ years

experience in Hotel environment

background of in working with Andhra and Tandoor and preparing

Indian Curries

Biryani, Tandoori Chicken, Kebabs, Nellore Fish

curry,

methods, products and techniques

in a fast-paced environment