Restaurant Manager - NOVMEN GROUP PTE. LTD.

Roles & Responsibilities

Key Responsibilities

• Oversee the daily operations of the restaurant, including dining service, reservations, and customer satisfaction.
• Manage and supervise front-of-house and back-of-house staff, including training, scheduling, and performance management.
• Ensure high standards of food quality, service, cleanliness, and workplace safety are maintained.
• Handle guest feedback and resolve service issues promptly and professionally.
• Monitor inventory, control costs, and work with suppliers to ensure consistent stock availability.
• Assist in marketing and promotional activities to grow restaurant visibility and revenue.
• Prepare operational reports and provide input for business improvement.

Requirements

Employment Details

Tell employers what skills you have

Leadership

Workplace Safety

Food Quality

Inventory

Inventory Control

Restaurant Management

Cashiering

Communication Skills

Customer Satisfaction

Customer Service

Scheduling

Performance Management

Hospitality