Sous Chef

About the Concept

We’re a new all‑day lifestyle café‑bar in the heart of Raffles Place, serving bold, comfort‑driven local flavors with a modern twist. Our space transitions from casual daytime dining to vibrant evening energy with curated cocktails and music. We’re looking for an experienced and hands‑on Sous Chef to join us and lead the kitchen team in delivering consistency, creativity, and quality at every service.

Role Overview

As Sous Chef, you’ll play a key leadership role in driving kitchen operations, mentoring the team, ensuring consistency, and leading the team through day‑to‑night service. You'll be hands‑on with prep, service, and planning, and will act as the main point of contact in all aspects of kitchen management, from cost control to new dish development.

Key Responsibilities

• Oversee daily kitchen operations and ensure seamless day‑to‑night service
• Lead and mentor kitchen staff, including training, prep, and execution
• Uphold food quality, consistency, and presentation according to brand standards
• Support menu development, R&D, and rollout of seasonal specials
• Manage inventory, food cost, and supplier coordination
• Enforce strict hygiene, safety, and cleanliness standards in the kitchen

Requirements

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