Chef (Spanish cuisine) [Tanjong Pagar | 5 days | up to $2800 + OT + AWS + Incentive + Bonus] - LCYL

Roles & Responsibilities

Chef (Spanish cuisine)

5 days work week, 10am-9pm with 2 hours break

Salary : $2700-$2800 + OT + AWS + Incentives + Bonus

Location : Guoco Tower, Tanjong Pagar

Job Description :

• Food Preparation : Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
• Kitchen Supervision : Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
• Inventory Management : Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available.
• Menu Development : Assist in creating new dishes and updating the menu to keep it current and appealing.
• Quality Control : Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
• Health and Safety Compliance : Adhere to and enforce food safety and sanitation regulations within the kitchen.
• Collaboration : Work closely with other chefs and kitchen staff to ensure smooth kitchen operations and efficient service.

Requirements :

Cheong Yeat Long | R25145358

The Supreme HR Advisory Pte Ltd | EA 14C7279

Tell employers what skills you have

Recipes

Menu Development

Ingredients

Quality Control

Food Safety

Restaurants

Inventory

Sanitation

Inventory Management

Compliance

Spanish