Chef

ESSENTIAL COMPETENCIES

Knowledgeable

Able to take clear directions

Proactive in sharing feedback

Willing to share ideas

Thirst for learning

Possess a good sense of humour

Open-minded

JOB RESPONSIBILITIES

Cook and prepare a variety of food products

Execute effective and speedy service

Handle problems and complains

Ensure BOH areas are clean and tidy at all times

Maintain the highest standards of personal hygiene and dress code

ENTITLEMENT & BENEFITS

5 days’ work week

Competitive basic salary

Individual sales performance incentives

Training and career progression

Medical benefits

Health insurance

Staff meals provided while on duty

Uniform provided

Night transportation home

Staff discounts

Annual leave

Birthday leave

Long service awards