Chef

ESSENTIAL COMPETENCIES

• Knowledgeable

• Able to take clear directions

• Proactive in sharing feedback

• Willing to share ideas

• Thirst for learning

• Possess a good sense of humour

• Open-minded

JOB RESPONSIBILITIES

• Cook and prepare a variety of food products

• Execute effective and speedy service

• Handle problems and complains

• Ensure BOH areas are clean and tidy at all times

• Maintain the highest standards of personal hygiene and dress code

ENTITLEMENT & BENEFITS

• 5 days’ work week

• Competitive basic salary

• Individual sales performance incentives

• Training and career progression

• Medical benefits

• Health insurance

• Staff meals provided while on duty

• Uniform provided

• Night transportation home

• Staff discounts

• Annual leave

• Birthday leave

• Long service awards