KITCHEN PRODUCTION MANAGER

Job Description & Requirements

• Supervising day-to-day operations, including scheduling, budgeting, and staffing.
• Ensuring compliance with food safety regulations and maintaining quality control standards.
• Developing and implementing production processes and procedures to improve efficiency and productivity.
• Managing food production staff, providing training, and ensuring a safe and positive work environment.
• Monitoring equipment maintenance and ensuring machinery is in good working order.
• Coordinating with other departments such as procurement and logistics to ensure a smooth production process.
• Managing waste and implementing measures to reduce food waste and increase efficiency.
• Making informed decisions quickly, especially under pressure.
• Ensuring high standards of quality and safety in food production