Roles & Responsibilities
✨Singaporeans are welcomed!✨
No experience needed; training will be provided
💸Full-Time : UP TO $2600 , Public Holiday x 2
💸FULLY-SPONSORED FOOD SAFETY CERT
✨ Staff benefits ✨
🎉Meals provided
🎉Weekends Allowance
🎉Attendance Allowance
🎉Monthly Sales Incentive
🎉Referral Reward
🎉OT1.5 x Basic Hourly Rate
🎉Annual Leave (from 12 days)
🎉Group Hospitalization / Surgical and Outpatient Medical Coverage
🎉Career Advancement
Job Description
Requirements
Guest-oriented and service-focusedSelf-motivated and disciplined with good interpersonal and organizational skillsAble to work in a fast-paced environmentResponsible and positive working attitudeWilling to work shifts, weekends, and public holidaysBasic command of English for communicationService
Perform daily tasks : taking orders, cashiering, consolidating sales, serving food & beverages, and handling reservation callsProvide excellent customer service and handle feedback effectivelyMaintain high standards of personal hygiene, appearance, and deportmentEnsure compliance with company SOPs and maintain cleanliness and sanitationAssist with food and drink preparationsPerform opening and closing dutiesUndertake ad hoc duties assigned by supervisorsKitchen
Cook and prepare food timely according to SOPsEnsure food safety and high-quality hygiene standardsMaintain safety and cleanliness in the kitchenClean food preparation areas and kitchen equipmentUndertake ad hoc duties assignedTell employers what skills you have
Housekeeping
Inventory
English
Inventory Management
Greet customers
Take orders
Food & Beverage
Cashiering
Communication Skills
Team Player
Customer Service