Chef - D19 Serangoon Garden, Hougang, Sengkang, Punggol, SG

Roles & Responsibilities

Job Description

• Carry out duties in the respective areas including raw food trimmer, cutter and wok station
• Prepare food with fillings and follow-up on appetizers and sauces
• Prepare all specified ingredients and sauces before the start of operation
• Arrange and prepare staff meals
• Label names and dates before food is stored
• Maintain a sanitary environment at the kitchen area
• Ensure that all activities conform to HACCP & 5S requirements
• Any other jobs or duties assigned by the Chief Chef from time to time.

Job Requirements

Tell employers what skills you have

Recipes

Leadership

Ingredients

Food Safety

Cooking

Housekeeping

Food Quality

Inventory

5S

Sanitation

Compliance

Baking

HACCP

Culinary Skills

Pastry