Sous Chef (Japanese Omakase)

About the role :

We are seeking an experienced and passionate Sous Chef with a strong foundation in Japanese cuisine to join a reputable dining establishment. You will work alongside a seasoned Japanese chef, supporting the delivery of high-quality woodfire yakitori dishes and ensuring consistency and excellence in every plate.

Key Responsibilities :

• Lead and manage kitchen staff, providing guidance, training, and motivation.
• Maintain consistent food quality and presentation standards.
• Uphold hygiene, food safety, and sanitation standards in compliance with regulations.
• Assist in managing inventory, controlling food costs, and optimizing kitchen efficiency.
• Collaborate with the team to innovate and refine recipes and cooking methods.
• Contribute to menu development incorporating authentic Japanese techniques and flavors.

Who are we looking for :

Perks :

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