Baker

Curly's is a pre-opening concept, focused on sustainable café food. We are seeking a creative and skilled Baker to join our team. This role involves developing and baking high-quality goods using organic, locally sourced ingredients, as well as researching and creating new products for our menu in preparation for our opening.

Key Responsibilities :

• Develop and bake a variety of sustainable baked goods, including bread, pastries, and cakes.
• Lead R&D for new menu items, experimenting with seasonal and local ingredients.
• Collaborate with the culinary team to finalize and refine new products.
• Ensure consistency and high-quality standards for taste, texture, and presentation.
• Monitor inventory and minimize waste through sustainable practices.
• Maintain a clean and organized bakery section while adhering to health and safety standards.

Qualifications :

Perks :