Roles & Responsibilities
Assistant Manager (Bar & Bistro)
Job Description
- Schedule and coordinate meetings.
- Conduct employee performance reviews.
- Develop good customer relationships.
- Participate in recruitment and dismissal processes.
- Smooth out problems within the workplace.
- Address employee and customer concerns.
- Develop strategies for better workplace efficiency and goal achievement.
- Email and phone correspondence.
- Liaise between managers, customers and employees.
- Provide direction to staff.
- Monitor spending patterns and budget.
Job Requirements
Stable work history.Must be self-motivated and possess the desire for self-development.Have the ability to work autonomously when required.A team player.A person dedicated to customer satisfaction and a great customer experience.Tell employers what skills you have
Work Autonomously
Leadership
Bistro
Analytical Skills
Customer Experience
Interpersonal Skills
Customer Relationships
Customer Satisfaction
Team Player
Customer Service
Audit
Able To Work Independently