Roles & Responsibilities

We are a modern Asian restaurant looking for a well-organised and committed dishwasher to join our team! Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include rinsing, racking, washing, and properly storing dishes both in the dishwasher area and sinks, as well as keeping the floors, general kitchen and bar areas clean and presentable at all time.

We hope to employ a person with excellent time management and communication skills. Your work will be critical in providing our guests with clean, sanitary glassware, plateware and silverware, and keeping the kitchen stocked with proper cooking utensils.

Salary : S$3,500 - $3,800 depending on work experience

Benefits :

• 6 Days Work Week
• Monthly Sales Incentive $250 to $500
• Staff Meals Provided
• Birthday Benefits

Responsibilities :

Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots

Cleaning kitchen appliances and machines

Helping other team members to unload and store deliveries

Assist other staff members with tasks when the need arises

Adhere to food safety procedures and regulations

Taking out the trash and recyclables

Requirements :

Proficient knowledge of product storage, rotation and usage

Proficient awareness of kitchen cleanliness

Must have minimal work experience as a dishwasher

Must be proficient in operating with different types of dishes

Must know and follow all food safety procedures

Must have communication skills

Must be able to prioritise tasks

Job Type : Full-time

Salary : $2,500.00 - $3,000.00 per month

Benefits :

Food provided

Schedule :

Holidays

Late shift

Night shift

Shift system

Weekend availability

Tell employers what skills you have

Food Safety

Restaurants

Housekeeping

Hospitality Industry

Sanitation

Physically Fit

Compliance

Time Management

Communication Skills

Well Mannered