Roles & Responsibilities
Benefits :
Responsible for delivering excellent customer service by greeting customers, taking orders, handling payments, and assisting with menu enquiries. Duties include preparing and serving food and beverages (e.g. toast, traditional coffee / tea, desserts), maintaining cleanliness and hygiene, restocking supplies, and supporting kitchen operations. May also serve from pushcarts and handle non-halal items, if applicable. Assists with inventory checks and performs other ad hoc duties to support smooth stall operations.
Tell employers what skills you have
Recipes
Leadership
Ingredients
Food Safety
Restaurants
Cooking
Housekeeping
Food Quality
Inventory
Purchasing
Sanitation
Raw Materials
Compliance
Baking
Time Management
Customer Service
Culinary Skills
Catering
Pastry
Food Service
Service Singapore • D19 Serangoon Garden, Hougang, Sengkang, Punggol, SG