Roles & Responsibilities
Benefits :
Responsible for delivering excellent customer service by greeting customers, taking orders, handling payments, and assisting with menu enquiries. Duties include preparing and serving food and beverages (e.g. toast, traditional coffee / tea, desserts), maintaining cleanliness and hygiene, restocking supplies, and supporting kitchen operations. May also serve from pushcarts and handle non-halal items, if applicable. Assists with inventory checks and performs other ad hoc duties to support smooth stall operations.
Tell employers what skills you have
Customer Service Skills
Customer Retention
Listening Skills
Restaurants
Inventory
Sanitation
Attentive
Restaurant Management
Time Management
Accountability
Cashiering
Customer Satisfaction
Customer Service
Service Excellence
Food Service
Hospitality
Service Crew • D19 Serangoon Garden, Hougang, Sengkang, Punggol, SG