Job descriptionMin 5 years’ experience in similar capacity with supervisory role preferredExcellent interpersonal and people management abilitiesMin 1 year experience in craft cocktail programsIn-depth knowledge of classic cocktails, spirits, and hospitalityExperienced in mixology, bartending and beverage innovationBe self-motivated, requiring minimal supervision, and displays initiativeKey person running the bar operations and maintaining quality beverage standardsMix a wide range of classic cocktails and serve in timely mannerEnsure high standards of hygiene and sanitation throughout the bar areaWork closely with all the departments to ensure smooth operations flowStrong focus on delivering exceptional guest experiencesAble to monitor an operating par stock of OS&EPromote sales through direct guest contactCheck daily opening and closing dutiesMust be able to work evenings and weekends