FOOD & DRINK STALL ASSISTANT - 57 EMPLOYMENT AGENCY PTE. LTD.

Roles & Responsibilities

• Ensures that food is prepared and served to the customers on time.
• Ensures that health and safety standards with all food, beverage and equipment are upheld in the kitchen.
• Ensures kitchen staff stores all food items.
• Cultivate productivity and innovative mindset.
• Follow food and beverage safety and hygiene policies and procedures.
• Implement operations for service excellence.
• Maintain food and beverage production environment.
• Maintain quality control procedures.
• Maintain safe and secure working environment.
• Provide safety and security for guests.
• Receive and store food products.
• Respond to service challenges.
• Solve problems and make decisions at operations level

Tell employers what skills you have

Recipes

Licensing

Ingredients

Quality Control

Food Safety

Cooking

Housekeeping

Purchasing

Service Challenges

Selling

Compliance

Cashiering

Customer Service

Service Excellence

Food Processing

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