Roles & Responsibilities
Benefit Summary :Roles & Responsibilities
1. Serving Food trays to patients
2. Taking / compiling meal orders
3. Ensuring all food trolleys are heated prior to dishing of meals, and despatching meals to the wards timely and correctly.
4. Attend and resolve patients'complaints, and tabulate patient’s feedback for management review.
Requirements
Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.
Interested candidates kindly click the APPLY NOW.
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Chanel Loh Su Fui
Registration Number : R22110419
EA License No : 06C2859 (MCI Career Services Pte Ltd)
Tell employers what skills you have
Outlook
Secondary Education
Interpersonal Skills
Food and Beverage Safety and Hygiene
Administration
Food and Beverage Quality Audit and Assessment
Physically Fit
Communication Skills
Excel
Team Player
Food and Beverage Services
Service Associate • Islandwide, SG