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Junior Sous Chef

Junior Sous Chef

TUNG LOK CATERINGSingapore
30+ days ago
Job description

Responsibilities :

  • Assist the Sous Chef and Head Chef in daily kitchen operations
  • Supervise and coordinate kitchen staff, ensuring smooth workflow and teamwork
  • Prepare and cook menu items according to recipes and quality standards
  • Monitor food quality and presentation before service
  • Participate in the monthly stock-take activities
  • Ensure proper handling and storage of all food items in accordance with company standards
  • Assist in managing stock rotation, food cost, and minimizing waste
  • Any other ad-hoc duties as assigned by the Superior from time to time

Requirements :

  • Proven experience in a similar kitchen role preferred
  • Strong knowledge of kitchen operations, food safety, and sanitation standards
  • Ability to work under pressure in a fast-paced environment
  • Able to perform spilt shift, work on weekends and public holidays
  • Attention to detail and a commitment to excellence
  • Excellent communication and leadership skills
  • Whatsapp 91834574 for more information

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    Junior Sous Chef • Singapore