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Junior Sous Chef
TUNG LOK CATERINGSingapore30+ days ago
Job descriptionProven experience in a similar kitchen role preferred Strong knowledge of kitchen operations, food safety, and sanitation standards Ability to work under pressure in a fast-paced environment Able to perform spilt shift, work on weekends and public holidays Attention to detail and a commitment to excellence Excellent communication and leadership skills
Responsibilities :
- Assist the Sous Chef and Head Chef in daily kitchen operations
- Supervise and coordinate kitchen staff, ensuring smooth workflow and teamwork
- Prepare and cook menu items according to recipes and quality standards
- Monitor food quality and presentation before service
- Participate in the monthly stock-take activities
- Ensure proper handling and storage of all food items in accordance with company standards
- Assist in managing stock rotation, food cost, and minimizing waste
- Any other ad-hoc duties as assigned by the Superior from time to time
Requirements :
Whatsapp 91834574 for more information
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Junior Sous Chef • Singapore