Roles & Responsibilities

Job Description :

• Prepare and cook food
• Evaluate food products to ensure that quality standards are consistently attained
• Ensure good kitchen hygiene and housekeeping duties
• Maintain regular cleaning for all kitchen areas and equipment
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.

Job Requirements :

Tell employers what skills you have

Recipes

Excellent Communication Skills

Ingredients

Food Safety

Cooking

Housekeeping

Food Quality

Inventory

Customer Satisfaction

Catering

Food Service