Chef de Partie

Roles & Responsibilities

We are looking for an ambitious and passionate team member to join our team at Korio. The ideal candidate should have a knowledge of the preparation of bread and pastries.

ROLE RESPONSIBILITIES

• Responsible for food preparation.
• Follow guidelines from Sous Chef / Head Chef.
• Ensure adequacy of supplies at all cooking stations.
• Maintain high standards of food quality and consistency.
• Manage inventory and supplies of baking needs.
• Ensure compliance with all legal hygiene and safety regulations while maintaining high standards of cleanliness in the kitchen and related areas.
• Communicate effectively with other kitchen staff and front-of-house personnel.
• Ensure that guest satisfaction is met.
• Perform any other ad-hoc duties as assigned by management.

ROLE REQUIREMENTS

Tell employers what skills you have

Recipes

Excellent Communication Skills

Leadership

Ingredients

Quality Control

Food Safety

Cooking

Food Quality

Inventory

Sanitation

Procurement

Compliance

Baking

Bakery

Pastry

Hospitality