KITCHEN DEVELOPMENT CHEF

Responsibilities

Creates new recipes to

improve food product from the

organisation

Designs new recipes in

consideration of ideas and market demand for new

products

Improves recipes and preparation

methods to meet mass production and regulatory

needs

Assist to design marketing strategies

based on his / her approach and ideas in creating new

products.

Develop food improvements based on sensory

testing and consumer data

Creative in develop

and present of products.

Support front house

team by preparing samples for customers.

Make

recommendations in the design of new or to change current equipment

or processes

Requirements

Skilled in culinary

arts

Experienced in the Food and Beverage

sector

Knowledge on food science and is familiar

with nutrition

2 years working experience in a

kitchen

Sound understanding of cultural and

culinary trends