This job offer is not available in your country.
CHEF - D12 Balestier, Serangoon, Toa Payoh, SG
SG HUMAN RESOURCED12 Balestier, Serangoon, Toa Payoh, SG18 hours ago
Job descriptionProven work experience as a Chef or Cook Hands-on experience with various kitchen equipment Leadership skills Ability to remain calm and undertake various tasks Excellent time management abilities able to work on sat,sunday and public holiday.
Roles & Responsibilities
Job Description
- Cooks guests' orders according to their preferences
- Employs food safety best practices and makes sure that all kitchen staff members do the same
- Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
- Selects choice ingredients that will give dishes the best flavour
- Experiments to come up with new specialties that will draw diners into the restaurant
Job Requirements
Tell employers what skills you have
Recipes
Leadership
Ingredients
Food Safety
Cooking
Housekeeping
Food Quality
Inventory
Sanitation
Compliance
Baking
Time Management
Culinary Skills
Pastry
Japanese
Create a job alert for this search
Chef • D12 Balestier, Serangoon, Toa Payoh, SG