Chef - Islandwide, SG

Roles & Responsibilities

Responsibilities :

• Assist in the preparation and cooking of menu items under supervision
• Follow kitchen procedures and recipes to ensure consistency and quality
• Keep all kitchen areas clean, organized, and in line with hygiene and safety standards
• Properly store food items and assist in stock rotation
• Support the team with preparation tasks like chopping, portioning and plating
• Assist with cleaning duties and washing dishes when required.
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements :

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Tell employers what skills you have

Ingredients

Able To Multitask

Food Safety

Kitchen

Cooking

Food Quality

Inventory

Estimates

Cutting Tools

kitchen support

worked in a kitchen

Assembling

Team Player

Assembly

Catering