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service crew (4 / 5 / 6 Days Work) new join bonus!
JAPAN FOODS ENTERPRISES PTE. LTD.Singapore19 days ago
Job descriptionMinimum GCEN-Level or, ITE qualifications Able to performsplit shift and work on weekends and publicholidays With F&B experience is an assetbut not essential Good communication skillsand ability to communicate with customers with smile all thetime Pleasant and cheerful personality,energetic and team player Willing to learn andhas passion for service industry Able tomulti-task and adapt to fast paced environment Possess WSQ Food & Hygiene Certificate Knowledge in POS system
Job Responsibilities
- Propertable setting including setting upitems
- Replenish supplies such as serviette,table ware and refill condiments
- Ushercustomer to their table
- Present menus tocustomers, inform customers of promotional items and answerquestions about menu items, making recommendations uponrequest
- Taking customers' order and preparedrinks and dessert to customer
- Serve food andbeverages to customers
- Clean tables aftercustomers have finished dining and take them to kitchen forcleaning
- Perform cashiering attimes
- Perform opening and closingduties
- Perform other reasonable job duties asrequested by Supervisors
JobRequirements