Kitchen Assistant

Roles & Responsibilities

Job Description & Requirements

At Happy Bowl, we believe that every meal is a celebration. We craft each dish with love and precision, ensuring every bite is a harmonious symphony of taste and texture. We are passionate about fresh, seasonal ingredients and innovative culinary creations.

Join our team to embark on a journey of culinary discovery and growth. You will gain hands-on experience in a dynamic kitchen environment, learning from experienced chefs and honing your skills in every aspect of the culinary arts.

Roles and Responsibilities :

1. Culinary Training and Skill Development : Participate in our comprehensive training program, mastering diverse cooking techniques, exploring innovative approaches, and refining your understanding of flavor profiles.

2. Menu Exploration and Innovation : Actively participate in menu development, adapting to seasonal variations and evolving customer preferences, while maintaining our commitment to excellence and creativity.

3. Team Collaboration and Kitchen Operations : Collaborate with kitchen staff, learn to oversee operations, and foster a positive and high-performance work environment.

4. Ingredient Sourcing and Cost Management : Develop skills in sourcing premium ingredients, negotiating with suppliers, and managing costs to ensure sustainability and quality.

5. Hygiene and Safety Compliance : Understand and adhere to kitchen policies and procedures, contributing to a safe and hygienic workplace environment.

Requirements :

1. Passion for food and a strong desire to learn and grow.

2. Excellent communication and interpersonal skills.

3. Ability to work effectively both independently and as part of a team.

4. Basic knowledge of cooking principles and techniques.

5. Strong commitment to hygiene and safety.

6. Willingness to work in a fast-paced and demanding environment.

Tell employers what skills you have

Recipes

Menu Development

Team Collaboration

Sustainability

Ingredients

Food Safety

Cooking

Housekeeping

Interpersonal Skills

Food Quality

Inventory

Cost Management

Purchasing

Mastering

Sanitation

Compliance

Culinary Skills

Sourcing

Food Service

Culinary Arts