Roles & Responsibilities
Able to carry 10kg-15kg
Able to work rotating shifts & 6 days / week (including weekends & PH)
Service-oriented and a team player
Work Hours (Full-Time)
Tell employers what skills you have
Recipes
Ingredients
Able To Multitask
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Baking
Assembling
HACCP
Team Player
Assembly
Hazard Analysis
Food Service
Cook • D22 Jurong, Jurong Island, Tuas, SG