Assistant Manager (Restaurant) - D02 Anson, Tanjong Pagar, SG

Roles & Responsibilities

Job Title

Assistant Manager (F&B)

Occupation

Manager

We’re Hiring : Assistant Manager (F&B)

Be Part of Something Exceptional

Step into the spotlight with a dynamic and fast-growing restaurant group!

We are the proud operators of Altro Zafferano and Griglia Open Fire Italian Kitchen , two of Singapore’s most celebrated dining destinations. With a brand-new restaurant 54 Steakhouse , we’re looking for passionate, driven individuals to join our leadership team.

Why Join Us?

🌟 Career Growth & Development – Continuous training and long-term career pathways.

💰 Competitive Compensation – Performance incentives

🕔 Work-Life Balance – 5-day work week with straight shifts.

🎁 Comprehensive Benefits – Medical coverage, staff meals, night transport claims (where applicable).

⚡ Vibrant, Collaborative Culture – Innovation, teamwork, and open communication are at our core.

Key Responsibilities

• Support the Service Operations Manager; step in during their absence.
• Assist in preparing staff schedules aligned with budgets and service standards.
• Contribute to monthly financial targets through forecasting, cost control, and action planning.
• Stay updated on company policies, local regulations, and industry trends.
• Represent the department in F&B meetings and inter-departmental sessions.
• Facilitate training programs and identify staff development needs.
• Lead daily briefings and monthly team meetings to ensure communication and cohesion.
• Supervise opening and closing procedures.
• Monitor staff grooming, hygiene, and performance.
• Collaborate with the Chef on menu briefings, food quality, and presentation.
• Work with other departments to resolve service issues swiftly.
• Maintain updated and presentable menus (food, beverage, wine, dessert).
• Oversee flower arrangements, trolleys, and displays.
• Welcome and engage guests warmly, ensuring a memorable dining experience.

Who We’re Looking For

Tell employers what skills you have

Coaching

Forecasting

Restaurants

Food Quality

Inventory

Sanitation

Networking

Transportation

Cashiering

Excel

Customer Satisfaction

Customer Service

Scheduling

Food Service

Hospitality