Head Supervisor Kitchen Chef - ATRANI PTE. LTD.

Roles & Responsibilities

We are seeking a highly motivated and experienced Restaurant Manager to lead our Chinese (Southern) and Fusion Cuisine establishment. The ideal candidate will possess strong managerial skills, excellent stock control experience, and a passion for delivering exceptional dining experiences.

Key Responsibilities :

• Oversee daily restaurant operations, ensuring smooth and efficient service.
• Manage and motivate a diverse team of chefs, servers, and support staff.
• Implement and maintain stock control procedures, minimizing waste and controlling costs.
• Monitor inventory levels, place orders, and manage supplier relationships.
• Ensure compliance with health and safety regulations, sanitation standards, and licensing requirements.
• Develop and execute strategies to increase sales and enhance customer satisfaction.
• Handle customer inquiries and resolve complaints professionally.
• Conduct staff training and performance evaluations.
• Maintain high standards of food quality, presentation, and service.

Requirements :

Qualifications :

Tell employers what skills you have

Licensing

Management Skills

Leadership

Ingredients

Restaurants

Cooking

Food Quality

Inventory

Hospitality Industry

Administration

Sanitation

Hospitality Management

Inventory Management

Restaurant Management

Compliance

Communication Skills

Customer Satisfaction

Nutrition

Catering

Food Service