Junior Cook (Back Kitchen – Japanese Fine Dining) | Central | up to 3,000

Roles & Responsibilities

Junior Cook (Back Kitchen – Japanese Fine Dining)

Salary : $2,500 – $3,000 (depending on experience)

Location : Central Singapore

Work Week : 6 days, capped at 44 hours per week

We are hiring a Junior Cook to join our back kitchen team at our Japanese fine dining restaurant. This role is ideal for someone passionate about Japanese cuisine and eager to learn and grow in a professional kitchen.

Responsibilities

• Assist in preparation and cooking under the guidance of senior chefs.
• Ensure kitchen hygiene, cleanliness, and food safety standards.
• Support smooth operations during lunch and dinner service.
• Learn and apply Japanese culinary techniques.

Requirements

Working Hours & Benefits

Operation hours :

Lunch : Tue–Sat, 12pm–3pm

Dinner : Mon–Sat, 6pm–10 : 30pm

EA License No : 23C1703

EA Personnel No : R1762582

EA Personnel Name : Wong Choo Sian, Jabez

Tell employers what skills you have

Recipes

Ingredients

Able To Multitask

Quality Control

Food Safety

Cooking

Fine Dining

Cutting Tools

Assembling

Team Player

Assembly

Japanese