Chef De Partie

Hiring : Senior Kitchen Staff (2 Positions Available)

Location : Circular Road, Boat Quay, Singapore

Concept : Café by day | Food-forward bar by night

We are a new-concept restaurant that transforms from a cosy daytime café into a vibrant bar with food in the evening. We're building a passionate and professional kitchen team. If you love cooking, care about quality, and can thrive in a fast-paced environment - let's talk!

Job Responsibilities

• Kitchen Station Management

Ensure dishes are prepared to meet quality and consistency standards.

Maintain freshness, proper labeling, and organized storage of all ingredients.

Prepare and present food according to standardized recipes and plating guidelines.

Work closely with other kitchen staff to ensure smooth, timely service.

Daily cleaning and sanitizing of surfaces and equipment; weekly deep-cleaning of fridges, freezers, and kitchen tools.

Regular stock checks and support with ordering supplies.

Responsible for operating the dishwashing machine and ensuring all plates, utensils, and cookware are cleaned and sanitized properly.

Working Hours

10 : 00 AM - 9 : 00 PM

Break : 3 : 00 PM - 5 : 00 PM

Work Schedule : 5 days per week

Staff Benefits

Ready to be part of something new?

Join a vibrant, fast-growing restaurant team. Contact us or send your resume now!

WhatsApp : +65 8952 8755