Service Crew Cashier

Roles & Responsibilities

Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with operations in Hong Kong, Manila, Jakarta Q1 2026, and now Singapore.

Our coffee program is led by an award-winning team - including a champion roaster and other specialty coffee professionals - with a relentless dedication to building a sustainable coffee program. Elephant Grounds focuses on the alchemy of space - design, music, and light - and the impact they have on guests, creating an unmistakable energy and vibe. We are a growing hospitality group preparing to launch the first local outlet of a renowned international café concept known for its specialty coffee, seasonal menus, and modern ambiance. This launch marks a strategic expansion of our diverse F&B portfolio, we aim to deliver quality, consistency, and innovation at every customer touchpoint.

We are seeking a Front of House with a primary focus on cashiering and takeaway pastry packing, playing a key role in delivering smooth transactions and well-represented takeaway orders.

A) Job Responsibilities
· Operate POS system accurately to process customer orders and payments.

· Handle cash, card, and digital payments responsibly and in accordance with company procedures.

· Pack takeaway pastries items and accurately according to order requirements.

· Ensure packaging standards, and presentation for takeaway orders.

· Coordinate with kitchen, bakery, and service teams to ensure timely preparation and handover of takeaway orders.

· Support opening and closing duties, including cash reconciliation and stock checks when required.

· Provide support to the service team as needed to ensure smooth daily operations.

B) Job Requirement
· Prior experience in cashiering, café, or F&B environment preferred.

· Comfortable handling cash and POS systems with accuracy.

· Able to work efficiently in a fast-paced environment with attention to detail.

· Positive attitude and willingness to learn.

· Ability to work flexible hours/shift, including weekends and public holidays.

Thank you for your interest in this position. Please note that only shortlisted candidates will be notified.

Tell employers what skills you have

Lifestyle
Housekeeping
Inventory
Sanitation
Alchemy
Packaging
Time Management
Cashiering
Customer Service
Pricing
Pastry
Hospitality