SENIOR SOUS CHEF

Overview

Inviting aspiring F&B candidates with interest in Japanese cuisine, seeking to work in a dynamic restaurant group, with fine dining and casual dining operations in the city area.

FK Dunamis, the group behind concepts such as Hachi Restaurant, The Public Izakaya and The Public Izakaya 2, is looking for a committed and talented Senior Sous Chef with the following capabilities to join our growing team :

Responsibilities

• Daily culinary duties of preparation, cooking & serving of dishes to customers.
• Work with the Owner and other Chefs to create new seasonal dishes as directed by the Owner.
• Understand and work with suppliers to anticipate procurement, delivery, and maintain minimal inventory count.
• Monitor and undertake to maintain costs within guidelines.
• Assist to train and guide junior chefs.
• At least 8 years experience.
• Has a broad spectrum of culinary techniques.
• Able to track and deliver the latest dining trends and menus.

Benefits

How to apply

Candidates who are able to work independently and are self-motivated with a desire to join a stable and progressive company should apply. Interested applicants may email their resume to or

Thank you for your interest in our company, and we will reach out to you if your application is found suitable.

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