HEAD CHEF - BESTPRICE PTE. LTD.

Roles & Responsibilities

Job Description & Requirements

1. Crafting and updating menus, ensuring they’re innovative, balanced, and cater to customer preferences.

2. Overseeing the kitchen operations, from food prep to presentation, and ensuring that all dishes meet high standards of quality.

3. Managing and training kitchen staff, fostering a collaborative environment, and delegating tasks efficiently.

4. Monitoring inventory levels, ordering supplies, and minimizing waste to control costs.

5. Ensuring the kitchen adheres to health and safety regulations, maintaining cleanliness and proper food handling practices.

6. Managing the kitchen’s budget, including labor costs, food costs, and other expenses.

Tell employers what skills you have

Recipes

Leadership

Ingredients

Food Safety

Cooking

Food Quality

Inventory

Purchasing

Sanitation

Payroll

Inventory Control

Restaurant Management

Climate

Nutrition

Directing

Food Service