Technical Executive (Microbiology) [SP WSP-DACL]

Roles & Responsibilities

Reporting to the Product Manager, you will perform testing of food, water, and pharmaceutical products to ensure safety and compliance with international standards so that consumers can trust in the products they purchase and consume.

Responsibilities

• Perform media preparation and quality control of prepared media.
• Support in microbiological analysis of food, water and pharmaceutical samples.
• Support media / consumable inventory management.
• Perform sampling of food and water at customer site.
• Maintain and upkeep test equipment and instrument to ensure compliance with laboratory quality system.
• Other assigned laboratory duties from manager i.e. recording temperature record, balance calibration, etc

Requirements :

Additional requirement : To work for 4 hours on at least two weekends per month, typically on Saturdays but may include Sundays if required, depending on business needs. Time-off in lieu will be provided for hours worked on weekends.

Tell employers what skills you have

Test Equipment

Sampling

Water

Quality Control

Ability To Work Independently

Quality System

Inventory Management

Biology

Compliance

Good Communication Skills

Food Science

Team Player

Laboratory

Calibration