Management Associate (Service) - VISTA F&B SERVICES PTE. LTD.

Roles & Responsibilities

Job Description

• To conduct services on ground but not limited to servicing, food ordering, reservations, cashiering duties etc
• To undergo trainings for the skill sets of non-supervisory roles to understand and perform the functions
• To undergo trainings for supervisory roles and responsibilities so as to be able to lead and manage both operations and management
• Complete all trainings and acquire the knowledge and skills to perform independently within the targeted timeline up to Assistant Manager
• Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld
• Ensuring all policies and procedures of the company are followed accordingly
• Any other jobs or duties assigned by the Restaurant Manager from time to time

Job Requirements

Tell employers what skills you have

Customer Service Skills

Management Skills

Listening Skills

Leadership

Ingredients

Interpersonal Skills

Good Interpersonal Communication Skills

Inventory

Approachable

Attentive

Accountability

Customer Management

Cashiering

Communication Skills

Customer Satisfaction

Team Player

Customer Service

Service Excellence

Food Service

Hospitality