Captain / Senior Captain (French-Japanese Fusion Cuisine Restaurant) - GAIA JAPANESE CONCEPT PTE. LTD.

Roles & Responsibilities

About the Restaurant

Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and traditions, served in perfect harmony in a single space, where guests can enjoy the creations, atmosphere, and indulge in the moment. At Loca Niru, we don't just serve food, we tell stories through cuisine. Each dish is served with a vision of bringing forward the story behind every ingredient used, and how it makes an impact in our everyday lives around the world. Loca Niru aims to provide guests with a takeaway that is more than just dining - a learning experience, a journey.

This position as a Captain / Senior Captain will report to Supervisor / Assistant Manager / Restaurant Manager.

This upcoming new restaurant is located at the central area of Singapore.

Job Responsibilities :

• Assist the team to perform preparation, table set up and ensure proper handling of all operating equipment
• Demonstrate in-depth knowledge of the restaurant menus and products to provide excellent service
• Escort guests to their table and provide recommendation and information proactively
• Ensure orders are keyed into Point-of-Sale system accurately and efficiently
• Manage and resolve any concerns and questions from guests
• Handle reservations, enquiries and channel all telephone messages received to the relevant party
• Adhere to compliance of sanitation and safety regulations
• Provide guidance, and train new staff on restaurant operations
• Any other duties as assigned

Job Requirements :

By submitting your application, you consent to the collection, use, and disclosure of your personal data by [Entity Name] for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA).

You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.

Tell employers what skills you have

Customer Service Skills

Always Punctual

Ingredients

Food Safety

Restaurants

Inventory

Sanitation

Fine Dining

Food Pairing

Compliance

Topnotch Customer Service

French

Wine

Customer Service

serving food

Food Service

Japanese

Hospitality

Customer Service Experience