RESTAURANT COOK

Roles & Responsibilities

• To cook high quality traditional authentic Bangladesh food, speciality in Bangladesh dishes.
• Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook Bangladesh dishes in a traditional way.
• To ensure that all the dishes are freshly prepared and the food standards are met.
• Plan and arrange ingredients for next day preparation and orders.
• Need to understand the customer requirements, as per order.
• To Introduce new dishes and menus.
• Need to monitor stock rotation procedures are followed as per inventory.
• Experience in all Bangladesh cuisines.
• To maintain quality of food
• A deep understanding of authentic Bangladesh food preparation.

Capacity to work under pressure during the extremely busy period

Tell employers what skills you have

Excellent Communication Skills

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Ingredients

Restaurants

Cooking

Food Quality

Inventory

Sanitation

Good Communication Skills

Customer Service

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Japanese