Management Associate

JOB RESPONSIBILITIES :

To conduct services on ground but

not limited to servicing, food ordering, reservations, cashiering

duties etc

To undergo trainings for the skill

sets of non-supervisory roles to understand and perform the

functions

To undergo trainings for supervisory

roles and responsibilities so as to be able to lead and manage both

operations and management

Complete all

trainings and acquire the knowledge and skills to perform

independently within the targeted timeline up to Assistant

Manager

Perform duties in the best interest of

the Company, ensuring that the corporate Vision, Mission statement

and Values are upheld

Ensuring all policies

and procedures of the company are followed accordingly

Any other jobs or duties assigned by the Restaurant

Manager from time to time

JOB REQUIREMENTS :

• Minimum 1 year working experience in Food

& Beverages industry

welcomed to apply too

Attitude

communication skills, positive attitude, enthusiasm, and

initiative