Demi Chef - Islandwide, SG

Roles & Responsibilities

Job Summary :

• To prepare and cook and present food
• Demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members
• To monitor stock movement and be responsible for ordering on your section
• Ensure minimum kitchen wastage; knowledge of the product is maintained and communicated to all relevant personnel.
• To be responsible for completing your mis en place
• Learn and record skills and recipes from other members of the department
• Report any maintenance issues to the Head Chef immediately.
• To comply with all Company’s policies and procedures to ensure that all statutory regulations are observed.
• To liaise with the Head Chef / Sous Chef and implement new menu / dishes / systems where applicable
• To ensure all statutory regulations are adhered to, such as food hygiene policies
• To be flexible and willing to help the restaurant kitchen at busy times if required

Tell employers what skills you have

Recipes

Coaching

Ingredients

Food Safety

Restaurants

Cooking

Food Quality

Inventory

Counseling

Sanitation

HACCP

Excess

Scheduling

Culinary Skills

Safety Training

Hospitality