Roles & Responsibilities
Job Responsibilities :
1. Ensure smooth daily operations of the outlet
2. Assist kitchen and counter staff duties when and where necessary
3. Responsible for weekly roster update
4. Assist to do stock inventory checking
5. Ad-hoc duties when needed as assigned
Requirements :
1. Passion in F&B service industry
2. Good working attitude, good teamwork player & highly self-motivated professional
3. Independent, able to multitask and willing to learn
Tell employers what skills you have
Leadership
Able To Multitask
Microsoft Office
Microsoft Excel
Quality Control
Food Quality
Inventory
Office Management
Sanitation
Compliance
Team Management
Cashiering
Team Player
Customer Service
Scheduling
Operation Supervisor • Islandwide, SG