Preschool Cook

Benefits

AWS (13 month bonus) 年终花红

Performance bonus twice a year 个人表现花红

Job Role & Responsibilities

Preparation of three (3) meals a day for preschool children (breakfast, lunch, teabreak) according to centre menu

Maintain food safety and sanitation standards

Ensure ingredients and final products are fresh

Maintain a clean and safe work area, including handling utensils, equipment and dishes

Ensure food is hygienically stored and food storage areas are kept clean.

Maintaining correct stock levels, ensuring stock rotation and ensuring all stocks are clearly labeled to include expiry dates.

Ensure all kitchen equipment are cleaned before and after use.

Adhere to the Health Promotion Board Guidelines during the preparation, cooking and serving of all food.

根据菜单为学龄前儿童准备一日三餐(早餐、午餐、茶点)。

保持食品安全和卫生标准。

确保原料和最终产品是新鲜的。

保持清洁和安全的工作区域,包括处理用具、设备和餐具。

确保食品存放卫生,食品存放区保持清洁。

保持正确的库存水平,确保库存周转,并确保所有库存都清楚地标明包括到期日。

确保在使用前后清洁所有厨房设备。

在准备、烹饪和供应所有食物期间遵守健康促进委员会指南。

Qualifications

Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid food-borne illnesses

Must have at least 2 years of relevant cooking experience, preferably in same industry i.e. pre-school / childcare setting

Possess food safety certification is a must

了解安全程序,包括必须保存成分的安全温度以及必须准备的食物以避免食源性疾病

必须有至少 2 年的相关烹饪经验,最好是在学前班或托儿所

拥有食品安全认证

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